My olive oil cakes change with the season, so your cake will always feature the most delicious seasonal ingredient $48
This January our olive oil cakes are flavored with gorgeous citrus flavors of winter. The cake is infused with blood oranges and is made with organic flour and Ligurian olive oil. We source the blood oranges from our family garden or the Santa Monica Farmers market. Each cake is one of a kind and is decorated with farmers market flowers, herbs, or fruit of the season.
Comes as a 7 inch round cake or an 8x2' loaf
Topping: comes topped with organic full fat whipped cream and local honey
Olive oil cake is best enjoyed immediately. It can be left out with the whipped cream frosting for 2-3 hours but will need to be put in the fridge after. A note: all cakes dry out in the fridge, so please enjoy this room temperature as soon as you can.
*Contains gluten and dairy*
VANILLA HONEY BUTTER ADD-ON $12
Velvety and heavenly, my honey butter is an addicting add on to the cake - trust me, you’ll want more and more of this!) I've made a special version of my honey butter for December. We swirl vanilla into the honey butter which compliments the flavors of the lemon cake perfectly. The topping comes in an 8oz container for you to spread onto the cake (or anything you want!)
Pick up and delivery available. Delivery between 12-3pm on your chosen date to select LA neighborhoods. Pick up between 12-2pm on your chosen date at 1863 South Mansfield Avenue, Los Angeles
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