Lemon Olive Oil Cake
Mother's Day Lemon Olive Oil Cake $75 - feeds 8-10
GF available - $85
This cake made with Tehachapi organic flour, farmer's market lemons, and organic Ligurian olive oil. Each cake is one of a kind and is decorated with farmers market flowers, herbs, or fruit of the season. Comes as a 7 inch round cake and is topped with a special citrus cream with citrus sourced from the Santa Monica Farmer’s Market.
GF available. Made with organic GF flour.
Notes: Olive oil cake is best enjoyed immediately. It can be left out with the whipped cream frosting for 2-3 hours but will need to be put in the fridge after. Cakes will differ from photos shown. Every cake will be decorated differently.
*Contains gluten and dairy.*
Vanilla Honey Butter Add-On $16
Velvety and heavenly, my honey butter is an addicting add on to the cake - trust me, you’ll want more and more of this!) We swirl vanilla into the honey butter which compliments the flavors of the cake perfectly. The topping comes in an 8oz container for you to spread onto the cake (or anything you want!)
Delivery between 11am-4pm on your chosen date to Orange County and select LA neighborhoods. Pick up at Kustaa LA in Marina Del Rey or Laguna Mercado in Laguna Beach between 12-4pm.
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